Dietician - Pretoria Talentpool

Tsebo Solutions; Johannesburg; On-site; ZAR 400 000 - 600 000; Full time

Job summary

A leading catering solutions provider in Johannesburg is seeking a passionate professional to develop and implement nutrition programs that enhance patient health. Responsibilities include collaborating with chefs for high-quality meals, training kitchen staff, and maintaining hygiene standards. Applicants should have strong culinary and hospital experience, alongside excellent communication skills.

Responsibilities

• Develop and implement comprehensive nutrition programs tailored to enhance patient health.
• Collaborate with catering managers and chefs to ensure delivery of high-quality therapeutic meals.
• Train kitchen staff on preparation and service of specialized diets.
• Oversee and maintain exemplary hygiene standards in line with internal audits.
• Compile and manage therapeutic diets in consultation with the Catering Manager.
• Provide expert guidance on dietetic and hygiene standards.
• Foster strong relationships with clients through exceptional service.
• Utilize business acumen for organizing and planning nutritional initiatives.
• Demonstrate leadership by driving innovation within the catering team.
• Handle administrative duties with attention to detail.

Skills

Culinary Experience

EMR Systems

Motivational Interviewing

Food Service

Hospital Experience

Acute Care

Computer Skills

MDS

Dialysis Experience

Food Production Experience

Tube Feeding

Job description

Responsibilities

• Develop and implement comprehensive nutrition programs tailored to enhance patient health.
• Collaborate with catering managers and chefs to ensure delivery of high-quality therapeutic meals.
• Train kitchen staff on preparation and service of specialized diets with focus on portioning and presentation.
• Oversee and maintain exemplary hygiene standards in line with internal audits and company requirements.
• Compile and manage therapeutic diets in consultation with the Catering Manager and Regional Dietician.
• Provide expert guidance on dietetic and hygiene standards to support operational excellence.
• Foster strong relationships with clients through exceptional service and communication.
• Utilize business acumen for organizing and planning nutritional initiatives to maximize productivity.
• Demonstrate leadership by driving innovation and commitment within the catering team.
• Handle administrative duties with attention to detail to support efficient management practices.

Key Skills

• Culinary Experience
• EMR Systems
• Motivational Interviewing
• Food Service
• Hospital Experience
• Acute Care
• Computer Skills
• MDS
• Dialysis Experience
• Food Production Experience
• Tube Feeding

Employment Type: Full-Time

Experience: years

Vacancy: 1