Demi Chef De Partie - Butcher.

Crew Life at Sea; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A luxury cruise company in Cape Town is seeking a skilled butcher to prepare and cook high-quality meats. You will ensure food safety standards, train junior staff, and collaborate with various departments. The ideal candidate has at least 2 years of experience in a high-volume kitchen and a culinary degree. This position offers competitive pay, career growth, and onboard accommodations.

Benefits

Competitive salary and benefits

Opportunities for career growth

Onboard accommodations and meals

Qualifications

• Minimum of 2 years experience in a similar role, preferably in a high-volume kitchen.
• Knowledge of various cuts of meat and poultry.
• Strong understanding of food safety and hygiene standards.

Responsibilities

• Prepare and cook a variety of meats and poultry dishes.
• Train and supervise junior members of the butchery team.
• Collaborate with other departments to ensure timely meal service.

Skills

Cooking techniques

Food safety knowledge

Teamwork

Communication skills

Education

Culinary degree or equivalent training

Job description

Key Responsibilities

• Assist the Executive Chef in all aspects of the butchery department, including ordering, receiving, and storing of meat and poultry products
• Prepare and cook a variety of meats and poultry dishes according to recipes and standards set by the Executive Chef
• Ensure that all meat and poultry products are of the highest quality and are properly stored and handled
• Monitor and maintain proper food safety and hygiene standards in the butchery department
• Train and supervise junior members of the butchery team, ensuring they adhere to company policies and procedures
• Assist in menu planning and development, taking into consideration guest preferences and dietary restrictions
• Collaborate with other departments to ensure timely and efficient meal service for guests
• Maintain a clean and organized butchery area, following all sanitation and safety regulations
• Assist in inventory management and control, ensuring proper stock levels are maintained at all times
• Continuously strive to improve and innovate in the butchery department, keeping up with industry trends and techniques

Requirements

• Minimum of 2 years experience in a similar role, preferably in a high-volume kitchen or cruise ship environment
• Knowledge of various cuts of meat and poultry, as well as proper cooking techniques
• Strong understanding of food safety and hygiene standards
• Ability to work well in a fast-paced and high-pressure environment
• Excellent communication and leadership skills
• Team player with a positive attitude and strong work ethic
• Willingness to work long hours and adapt to a flexible schedule
• Culinary degree or equivalent training preferred

What We Offer

• Competitive salary and benefits package
• Opportunities for career growth and development
• Onboard accommodations and meals provided
• Work and live in a dynamic and multicultural environment
• Travel the world while doing what you love

If you are a skilled and passionate butcher looking for an exciting opportunity to showcase your talents on board a luxury cruise ship, then we want to hear from you! Apply now and join our team at Crew Life at Sea.