Demi Chef De Partie

Crew Life at Sea; Cape Town; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A leading culinary company in Cape Town is seeking a Chef De Partie to assist in menu planning and food preparation. The ideal candidate should have a culinary degree and a minimum of 2 years of experience in a high-volume environment. This role requires excellent communication skills and the ability to train junior staff. Opportunity to work in a dynamic setting, showcasing culinary skills while ensuring high-quality standards.

Qualifications

• Minimum of 2 years of experience in a similar role.
• Culinary degree or certificate from an accredited institution is preferred.
• Ability to work well under pressure and in a fast-paced environment.

Responsibilities

• Assist the Chef De Partie in planning and organizing the daily menu.
• Prepare and cook dishes according to recipes and company standards.
• Supervise and train junior members of the galley team.

Skills

Food preparation techniques

Communication skills

Interpersonal skills

Organizational skills

Time-management skills

Education

Culinary degree or certificate

Job description

Responsibilities

• Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality
• Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and company standards
• Supervise and train junior members of the galley team, ensuring that they follow proper food handling and safety procedures
• Monitor food stock levels and assist in ordering supplies to maintain inventory levels
• Maintain a clean and organized work area, following all sanitation and hygiene regulations
• Collaborate with other members of the culinary team to develop new menu items and specials
• Assist with food cost control and waste management by accurately measuring and portioning ingredients
• Participate in onboard events and special functions, showcasing your culinary skills and providing exceptional guest experiences
• Adhere to all company policies and procedures, including safety and security protocols

Qualifications

• Minimum of 2 years of experience in a similar role, preferably in a high-volume restaurant or hotel environment
• Culinary degree or certificate from an accredited institution is preferred
• Strong knowledge of food preparation techniques and international cuisines
• Excellent communication and interpersonal skills
• Ability to work well under pressure and in a fast-paced environment
• Strong organizational and time-management skills
• Flexibility to work long hours and weekends as required
• Must be able to pass a pre-employment medical examination and obtain necessary travel documents