Cook

Marriott Hotels Resorts; Pretoria; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading hospitality company based in Pretoria is seeking a culinary professional responsible for preparing and cooking dishes according to standards. Key tasks include regulating cooking temperatures, maintaining food quality, and ensuring proper presentation. Candidates must possess a technical degree and have at least 3 years of relevant experience. The ideal candidate will work collaboratively with the team while upholding service excellence and quality expectations.

Qualifications

• At least 3 years of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain food logs and monitor quality and quantity of food.
• Communicate with staff during busy periods.

Skills

Experience in food preparation

Attention to detail

Clear communication skills

Teamwork

Education

Technical, Trade, or Vocational School Degree

Job description

Description

POSITION SUMMARYThis position is for South African Citizens only Prepare special meals or substitute items.

Regulate temperature of ovens, broilers, grills, and roasters.

Pull food from freezer storage to thaw in the refrigerator.

Ensure proper portion, arrangement, and food garnish.

Maintain food logs.

Monitor the quality and quantity of food that is prepared.

Communicate assistance needed during busy periods.

Inform Chef of excess food items for use in daily specials.

Inform Food & Beverage service staff of menu specials and out of stock menu items.

Ensure the quality of the food items.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Prepare cold foods.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

Anticipate and address guests' service needs.

Speak with others using clear and professional language.

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

Ensure adherence to quality expectations and standards.

Stand, sit, or walk for an extended period of time.

Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 Kilograms without assistance.

Perform other reasonable job duties as requested by Supervisors.PREFERRED QUALIFICATIONEducation : Technical, Trade, or Vocational School Degree.Related Work Experience : At least 3 years of related work experience.Supervisory Experience : No supervisory experience.License or Certification : NoneAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.

Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.

We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.