Cook (Gauteng, Benoni)

Anew Hotels & Resorts Pty; Gauteng; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A local hospitality establishment is looking for a Cook to join their kitchen team in Gauteng, Benoni. The successful candidate will be responsible for food preparation, cooking, and maintaining kitchen hygiene standards. Key requirements include experience in a similar role, knowledge of cooking techniques, and strong communication skills. This is a great opportunity for those passionate about food and willing to develop their culinary skills in a supportive team environment.

Qualifications

• Previous experience as a cook in a hotel, restaurant, or catering environment.
• Sound knowledge of basic cooking techniques.
• Understanding of food safety standards.

Responsibilities

• Prepare and cook menu items according to recipes.
• Monitor food presentation and portion control.
• Ensure compliance with health and safety regulations.

Skills

Basic cooking techniques

Kitchen equipment use

Strong communication skills

Team collaboration

Ability to work under pressure

Food safety standards

Job description

ANEW Hotel OR Tambo is seeking an enthusiastic and dedicated Cook to join our kitchen team in Gauteng, Benoni.

The successful candidate will support the delivery of high-quality dining experiences through preparation, cooking, and presentation of meals, while upholding standards for food safety, cleanliness, and guest satisfaction.

Key Cook Responsibilities – Food Preparation and Quality Control

• Prepare and cook menu items according to recipes and quality standards.
• Assist with daily mise en place to ensure timely kitchen operations.
• Monitor food presentation and portion control for consistent guest satisfaction.
• Follow standard operating procedures to maintain consistent food quality.
• Report any equipment faults or maintenance needs to the Kitchen Manager.

Kitchen Hygiene, Food Safety and Sanitation

• Practice excellent food hygiene and comply with all health and safety regulations.
• Maintain a clean and organized work station at all times.
• Ensure proper storage and labeling of all ingredients and cooked items.
• Participate in daily and weekly kitchen cleaning schedules.
• Dispose of waste properly and support kitchen recycling initiatives.

Team Collaboration and Communication

• Work closely with other cooks, kitchen assistants, and management to ensure smooth kitchen operations.
• Follow instructions from supervisors and communicate progress or issues promptly.
• Assist with stock rotation and inventory checks as directed.Support training of new team members in daily kitchen procedures.

Required Skills and Experience

• Previous experience as a cook in a hotel, restaurant, or catering environment preferred.
• Sound knowledge of basic cooking techniques and kitchen equipment use.
• Ability to work effectively under pressure in a fast-paced kitchen setting.
• Understanding of food safety standards and commitment to best practices.
• Strong communication skills and a positive, team‑minded attitude.
• Physical stamina for standing, lifting, and working extended hours when required.

Performance Indicators – What Success Looks Like in This Cook Job

• Consistent food quality and positive guest feedback.
• Adherence to kitchen health & safety standards and procedures.
• Efficiency in meal preparation and service delivery.
• Minimal food waste and correct portion control.
• Effective support of team goals and kitchen operations.

Apply today if you are passionate about food and eager to advance your culinary skills within a supportive team at ANEW Hotel OR Tambo.