Chef

Tsebo Solutions; Roodepoort; On-site; ZAR 50 000 - 200 000; Part time

Job summary

A catering services company in Roodepoort is looking for a Kitchen Manager to oversee all aspects of kitchen operations. The ideal candidate will manage food quality standards, produce inventive menus, and promote the growth of the culinary team. This role requires ensuring hygiene regulations are met while managing budgets. Candidates should possess strong leadership skills and culinary creativity.

Qualifications

• Experience in kitchen operations and food preparation.
• Ability to manage food budgets and maintain quality standards.
• Knowledge of hygiene regulations and best practices in food handling.

Responsibilities

• Run the kitchen operation and manage culinary team.
• Produce creative and appealing menus.
• Ensure adherence to food hygiene standards.

Skills

Close Protection

Attorney

Fire And Gas

Light Vehicle Driving

ACCA

Broadcast

Job description

Duties & Responsibilities

• All aspects of purchasing food preparation & presentation.
• Ensure food preparation standards are adhered.
• Deputize in the CMs absence if necessary.
• Promote the professional growth and development of the culinary team.
• Ensure that all staff are familiar with the days requirements.
• Give and take culinary direction in a positive and impactful manner
• Responsible for running the kitchen operation as well as having a passionate interest in the business beyond the kitchen doors.
• Make sure that the necessary stocks are on hand at the right quality and quantity.
• Produce menus which demonstrate flair imagination and an upmarket awareness that meets customer needs and VIP function preferences.
• Overseeing and developing the organization of food preparation and production according to the demands of the business units whilst maintaining the Tsebo company standard.
• Ensure that all statutory as well as company hygiene regulations are being strictly adhered to while working towards improving systems and processes.
• Responsible for food budgets and to achieve their requirements with respect to average spend profit percentages and expenses.
• To ensure that all maintenance problems are timeously reported and followed up.
• Guarantee that all communications between service areas and kitchen run smoothly.
• To ensure that each dish leaving the kitchen is checked for quality quantity presentation and correct temperature.
• To attend seminars and training courses as and when directed.
• To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole.
• Stay abreast with food trends as well as best practices.

Key Skills

• Close Protection
• Attorney
• Fire And Gas
• Light Vehicle Driving
• ACCA
• Broadcast

Employment Type : Contract

Experience : years

Vacancy : 1