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A prominent catering service is seeking a Banquet Chef in Benoni, South Africa. The role involves creating innovative dishes per guest orders while maintaining high standards of safety and sanitation. Ideal candidates are team players with a ServeSafe Certification and the ability to communicate effectively in English. Flexibility to work various shifts is required.
The Banquet Chef is responsible for creating an environment where motivated people want to join, learn, do their best and advance, also he is dedicated to preparing specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Successful candidates will be a willing team player, comfortable with electronic systems and willing to accept assignments on as need basis, in order to promote team work. Flexibility to work early mornings, evenings, weekends and holidays.