Catering Operations Manager — Multi-Venue Leadership

Feedem; Pretoria; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A catering service provider in Pretoria seeks an experienced Catering Manager to oversee client relationships and ensure high service quality. The role involves managing multiple venues and maintaining financial aspects of the business. Candidates should possess a tertiary culinary qualification and have over 5 years of managerial experience in a relevant field. Strong administrative skills and valid transport options for travel to Stellenbosch are also required. This position offers an exciting opportunity to grow in the culinary industry.

Qualifications

• 5+ years of managerial experience in a relevant field.
• Strong administrative and entrepreneurial skills required.
• Valid transport options necessary for travel.

Responsibilities

• Oversee client relationships and service quality.
• Manage multiple venues.
• Maintain financial aspects of the business.

Skills

Managerial experience

Food skills

Administrative skills

Entrepreneurial skills

Education

Tertiary culinary qualification

Job description

A catering service provider in Pretoria seeks an experienced Catering Manager to oversee client relationships and ensure high service quality. The role involves managing multiple venues and maintaining financial aspects of the business. Candidates should possess a tertiary culinary qualification and have over 5 years of managerial experience in a relevant field. Strong administrative skills and valid transport options for travel to Stellenbosch are also required. This position offers an exciting opportunity to grow in the culinary industry.