Butchery Manager

Kayur Investments; Gauteng; On-site; ZAR 250 000 - 350 000; Full time

Job summary

A local butchery is seeking a vibrant Butchery Manager to join their dynamic team in Gauteng, South Africa. The role involves managing day-to-day operations, ensuring client satisfaction, and maintaining high hygiene and safety standards. The ideal candidate should possess at least 3 years of experience in a customer-centric environment and a strong understanding of meat products and butchery operations. This is a full-time, in-person position with opportunities for professional growth in a supportive environment.

Qualifications

• Minimum 3 years' experience as a Butchery Manager in a customer-centric environment.
• Basic knowledge of first aid is advantageous.
• Experience in the meat industry is essential.

Responsibilities

• Perform people management functions in the butchery.
• Ensure client satisfaction of our customers.
• Manage all hygiene and safety activities of the butchery.

Skills

People management

Customer satisfaction

Stock management

Hygiene and safety standards

Knowledge of meat cuts

Education

High School (matric)

Blockman NQF 3 qualification

Job description

Overview

Our well-established store set in the heart of the Joburg community is seeking a vibrant Butchery Manager to join our dynamic team.

Responsibilities

• Perform people management functions in the butchery.
• Ensure client satisfaction of our customers.
• Ensure product and stock availability through effective planning.
• Take responsibility for all quality control activities in the butchery environment.
• Manage the administrative functions within the butchery.
• Perform stock management functions within the butchery.
• Manage all Hygiene and Safety activities of the butchery.
• Conduct various ad-hoc responsibilities to assist the team.

Qualifications and Experience

• Must have matric or a NQF 4 qualification.
• Blockman NQF 3 qualification would be advantageous.
• At least 3 years' experience as a Butchery Manager in a customer centric environment.
• Basic knowledge of first aid will be advantageous.
• Meat Industry Experience.
• Knowledge of butchery hygiene and safety standards.
• Knowledge of meat cuts / products.
• Education: High School (matric) (Required).
• Experience: Butchery Manager: 3 years (Required).

Job Details

• Job Type: Full-time
• Work Location: In person