Assistant Restaurant Manager

University of Fort Hare; George; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading hospitality establishment in George is seeking an Assistant Restaurant Manager to lead a team while maintaining high standards of service. Ideal candidates should have at least 5 years of experience in a 4 or 5-star environment and strong communication skills. The position focuses on increasing sales, managing staff, and ensuring customer satisfaction. A competitive salary is on offer, with preference given to local residents.

Qualifications

• Minimum of 5 years working experience in a 4* or 5* environment.
• Computer literacy essential.
• Preferable experience in waitron roles in upscale establishments.

Responsibilities

• Increase sales and revenue.
• Assist with stocktaking of equipment and F&B items.
• Ensure charges and billing accuracy.
• Supervise all casual & permanent staff activities.
• Manage restaurant opening and closing procedures.
• Maximize customer satisfaction.

Skills

Communication

Guest centric approach

Leadership

Fast-paced environment adaptability

Education

Grade 12 or equivalent

Tools

SAP

Guest Connect

Job description

Overview

Our client, a leading premier leisure destination, situated in George are searching for an Assistant Restaurant Manager— someone with drive and passion for the industry and with the ability to lead the team to maintain leading hotel standards.

The ideal candidates will be a good communicator, friendly and "guest centric." Your Hospitality qualification and working knowledge of SAP and Guest Connect will be an added advantage. You must be able to work in a fast-paced environment and have a passion for working with people.

Educational

• A minimum Grade 12 or equivalent with 5 years working experience in a 4* or 5* environment. (waitron experience will be taken into consideration if within a 4 or 5 star establishment)
• Computer literacy essential.

Duties

• Increasing sales and revenue.
• Assist with stocktaking of operating equipment and Food and Beverage items.
• Ensure charges and billing according to function sheet.
• Supervise and manage all casual & permanent staff activities within the restaurant.
• Opening and closing of Restaurant and store rooms.
• Maximising customer satisfaction at all times.

Candidates who currently reside in the George area will receive preference.

Please note that hospitality hours apply to this role.

In return a competitive market related salary is on offer.