Assistant Catering Manager: Lead Kitchen & Menu Quality

Feedem Recruitment; Worcester; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A catering services company is seeking an Assistant Catering Manager in Worcester, South Africa, to guide kitchen staff and ensure high food quality. The role involves establishing standard menu options, ordering supplies, and adhering to grading standards. Ideal candidates will have experience in catering management and a commitment to quality service. This position is crucial for maintaining operational efficiency and service excellence within the kitchen team.

Qualifications

• Experience in catering management.
• Ability to guide kitchen staff effectively.
• Knowledge of food preparation and presentation standards.

Responsibilities

• Guide kitchen staff to perform efficiently.
• Establish standard menu options and recipes.
• Order food and necessary supplies.

Job description

A catering services company is seeking an Assistant Catering Manager in Worcester, South Africa, to guide kitchen staff and ensure high food quality. The role involves establishing standard menu options, ordering supplies, and adhering to grading standards. Ideal candidates will have experience in catering management and a commitment to quality service. This position is crucial for maintaining operational efficiency and service excellence within the kitchen team.