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Assistant Bistro/Bar Manager (Western Restaurant) @Changi Airport
Job summary
A hospitality recruitment agency in Singapore is seeking an experienced Assistant Restaurant Manager to manage restaurant operations at Changi Airport. The ideal candidate should have at least 2 years of experience in a similar role, showcasing strong skills in inventory management and customer service. Responsibilities include overseeing daily operations, training staff, and ensuring compliance with safety regulations. This position offers a competitive salary and requires working rotating shifts to meet the needs of a 24-hour business.
Benefits
Qualifications
- 2 years of experience as Assistant Restaurant Manager or Deputy Manager.
- Proficient in inventory management and cost control.
- Knowledge of food hygiene and safety regulations.
Responsibilities
- Assist in overseeing daily restaurant operations.
- Supervise and motivate front-of-house staff.
- Monitor inventory levels and coordinate with suppliers.
- Handle customer enquiries, feedback, and complaints.
- Support marketing and promotional initiatives.
- Ensure compliance with health and safety regulations.
- Provide training and coaching for team members.
- Assist with financial management and reporting.
- Maintain high standards of service quality and cleanliness.
Skills
Up to $4,500 basic salary + Monthly Incentives + Variable Bonus
Working Location: Changi Airport
Working Hours:
Alternate 5-day and 6-day work weeks
44 working hours per week
Day & Night Shifts (outlet operates 24 hours)
Transport Benefits:
Company transport provided after 12:00am
Transport fees claimable for early morning shifts when public transport is unavailable
We are looking for a dedicated and experienced Assistant Restaurant Manager to support the overall management of our restaurant operations at Changi Airport. In this full-time role, you will work closely with the Restaurant Manager to ensure exceptional customer service, smooth daily operations, and team excellence in a fast-paced, 24-hour environment.
Assist the Restaurant Manager in overseeing daily restaurant operations
Supervise, motivate, and coach front-of-house staff to deliver outstanding customer experiences
Monitor inventory levels and coordinate with suppliers to ensure adequate stock availability
Handle customer enquiries, feedback, and complaints promptly and professionally
Support the development and execution of marketing and promotional initiatives
Ensure full compliance with health, safety, and food hygiene regulations
Provide training, coaching, and development opportunities for team members
Assist with financial management, including budgeting, cost control, and reporting
Maintain high standards of service quality, cleanliness, and operational efficiency
2 years of experience as Assistant Restaurant Manager / Deputy Manager
Proficient in inventory management and cost control
Working knowledge of food hygiene and safety regulations
Willingness to work rotating shifts, including nights, weekends, and public holidays
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.