Assistant Bistro/Bar Manager (Western Restaurant) @Changi Airport

Recruit Now Singapore Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality recruitment agency in Singapore is seeking an experienced Assistant Restaurant Manager to manage restaurant operations at Changi Airport. The ideal candidate should have at least 2 years of experience in a similar role, showcasing strong skills in inventory management and customer service. Responsibilities include overseeing daily operations, training staff, and ensuring compliance with safety regulations. This position offers a competitive salary and requires working rotating shifts to meet the needs of a 24-hour business.

Benefits

Transport benefits

Monthly incentives

Variable bonus

Qualifications

• 2 years of experience as Assistant Restaurant Manager or Deputy Manager.
• Proficient in inventory management and cost control.
• Knowledge of food hygiene and safety regulations.

Responsibilities

• Assist in overseeing daily restaurant operations.
• Supervise and motivate front-of-house staff.
• Monitor inventory levels and coordinate with suppliers.
• Handle customer enquiries, feedback, and complaints.
• Support marketing and promotional initiatives.
• Ensure compliance with health and safety regulations.
• Provide training and coaching for team members.
• Assist with financial management and reporting.
• Maintain high standards of service quality and cleanliness.

Skills

Inventory management

Cost control

Customer service

Team leadership

Job description

Assistant Restaurant Manager

• Up to $4,500 basic salary + Monthly Incentives + Variable Bonus

• Working Location: Changi Airport

• Working Hours:

  • Alternate 5-day and 6-day work weeks

  • 44 working hours per week

  • Day & Night Shifts (outlet operates 24 hours)

• Transport Benefits:

  • Company transport provided after 12:00am

  • Transport fees claimable for early morning shifts when public transport is unavailable

We are looking for a dedicated and experienced Assistant Restaurant Manager to support the overall management of our restaurant operations at Changi Airport. In this full-time role, you will work closely with the Restaurant Manager to ensure exceptional customer service, smooth daily operations, and team excellence in a fast-paced, 24-hour environment.

Key Responsibilities

• Assist the Restaurant Manager in overseeing daily restaurant operations

• Supervise, motivate, and coach front-of-house staff to deliver outstanding customer experiences

• Monitor inventory levels and coordinate with suppliers to ensure adequate stock availability

• Handle customer enquiries, feedback, and complaints promptly and professionally

• Support the development and execution of marketing and promotional initiatives

• Ensure full compliance with health, safety, and food hygiene regulations

• Provide training, coaching, and development opportunities for team members

• Assist with financial management, including budgeting, cost control, and reporting

• Maintain high standards of service quality, cleanliness, and operational efficiency

Requirements

• 2 years of experience as Assistant Restaurant Manager / Deputy Manager

• Proficient in inventory management and cost control

• Working knowledge of food hygiene and safety regulations

• Willingness to work rotating shifts, including nights, weekends, and public holidays