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F&B Operations Director & Guest Experience Leader
Job summary
A leading global hospitality company is seeking an Assistant Director of Food & Beverage in Singapore. This role involves managing all F&B outlets and ensuring guest satisfaction through effective operational management. Ideal candidates will have 2 to 4 years of managerial experience in a hotel, a strong understanding of F&B operations, and the ability to lead and motivate teams. Join a team dedicated to excellence in hospitality and a positive guest experience.
Qualifications
- 2 to 4 years in a managerial position within a 4 or 5-star hotel.
- Strong understanding of Food & Beverage and Conference & Banqueting operations.
- Ability to lead, train, and motivate teams.
Responsibilities
- Manage all Food & Beverage outlets, ensuring guest satisfaction.
- Plan and oversee daily operations across F&B outlets.
- Monitor financial performance using key indicators.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.