F&B Operations Director & Guest Experience Leader

HILTON INTERNATIONAL ASIA PACIFIC PTE LTD; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading global hospitality company is seeking an Assistant Director of Food & Beverage in Singapore. This role involves managing all F&B outlets and ensuring guest satisfaction through effective operational management. Ideal candidates will have 2 to 4 years of managerial experience in a hotel, a strong understanding of F&B operations, and the ability to lead and motivate teams. Join a team dedicated to excellence in hospitality and a positive guest experience.

Qualifications

• 2 to 4 years in a managerial position within a 4 or 5-star hotel.
• Strong understanding of Food & Beverage and Conference & Banqueting operations.
• Ability to lead, train, and motivate teams.

Responsibilities

• Manage all Food & Beverage outlets, ensuring guest satisfaction.
• Plan and oversee daily operations across F&B outlets.
• Monitor financial performance using key indicators.

Skills

Leadership

Food & Beverage Operations

Customer Service

Cost Control

Menu Planning

Job description

A leading global hospitality company is seeking an Assistant Director of Food & Beverage in Singapore. This role involves managing all F&B outlets and ensuring guest satisfaction through effective operational management. Ideal candidates will have 2 to 4 years of managerial experience in a hotel, a strong understanding of F&B operations, and the ability to lead and motivate teams. Join a team dedicated to excellence in hospitality and a positive guest experience.