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BRIGHTON COLLEGE (SINGAPORE) PTE. LTD.
Junior Sous Chef
Job summary
A leading culinary establishment in Singapore is seeking a talented Junior Sous Chef to prepare high-quality meals and support the culinary team. Ideal candidates should have at least 3 years of experience in a similar role and hold an Associate or Bachelor’s Degree in Culinary Arts. The role involves ensuring food safety and quality while maintaining kitchen standards. This position offers a permanent full-time employment with a competitive salary range between SGD 3,000 and 3,800.
Qualifications
- At least 3 years experience working as a cook or Chef De Partie.
- Ability to work well alone and in a team.
- Flexibility in working hours depending on business needs.
Responsibilities
- Prepare high-quality food that meets the head chef's standards.
- Collaborate with the culinary team for high-quality food and service.
- Keep the kitchen safe and sanitary.
Skills
Education
Job Title
Junior Sous Chef
Occupation
Junior Sous Chef
Talented Cook? Join Us!
WE ARE CURRENTLY LOOKING FOR : Junior Sous Chef
Get to know us first!
What is INITIA GROUP?
The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges.
Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia.
Our brands :
Bada (Previously known as Leekaja Salon) Singapore
Walking on Sunshine
You are my Sunshine
F&B
We are looking for a talented Chef/Cook to be our Junior Sous Chef. If you are currently a cook or Chef De Partie (CDP), welcome to challenge yourself by joining and supporting our culinary team in creating delightful meals for our restaurant/cafe. This is an important job in any kitchen that comes with a lot of independence. He/She will be responsible for preparing high-quality food that meets the head chef's standards.
- Following directions provided by the head chef.
- Collaborating with the whole culinary team to ensure high-quality food and service.
- Keeping the kitchen safe and sanitary.
- Stocktaking and ordering supplies.
- Assisting in other areas of the kitchen when required.
- Handling any problems that may arise.
- Associate or Bachelor’s Degree in Culinary Arts or Science, Business, or relevant fields
- At least 3 years experience working in a similar role.
- Ability to work well alone and in a team.
- Passion for delivering great food and service.
- Knowledge of best practices for safety and sanitation.
- Multitasking and organizational ability.
- Flexibility in working hours subject to the demands of the business.
RecipesLifestyleLeadershipIngredientsQuality ControlFood SafetyCookingFood QualityInventoryCritical ThinkingSanitationComplianceSalonsBeauty IndustrySchedulingHotel Management
Job Post Duration
30 Calendar Days
Number of Vacancies
10
Job Function
F&B
Position Level
Executive
Minimum Years of Experience
3
Employment Type
Permanent, Full Time
Minimum Qualification Level
Advanced / Specialist / Management / Graduate Diploma
Field of Study
Culinary Skills/Arts (including food preparation)
Monthly Salary Range (SGD)
$3,000 - 3,800
No schemes selected
Workplace Address
Local
Postal Code
228773
Block/House No.
20
Street Name
KRAMAT LANE
Building Name (optional)
UNITED HOUSE
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.