Bartender / Senior Bartender

67 Pall Mall Singapore Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading beverage service provider in Singapore is seeking a motivated individual to assist in overseeing beverage operations, inventory management, and providing excellent service to Members and their guests. Key responsibilities include managing the FOH beverage service and ensuring compliance with service standards. The ideal candidate will excel in a fast-paced environment, demonstrate strong interpersonal skills, and contribute to enhancing member experiences.

Responsibilities

• Assist the Head of Beverage to oversee the beverage operations.
• Assist to operationally run the FOH (beverage) service.
• Serve food and drinks to Members and their guests.
• Greet guests in a professional, efficient manner.
• Build a professional rapport with members.

Job description

• Assist the Head of Beverage to oversee the beverage operations, which includes keeping inventory, creating beverage menus, and training staff.

• As leaders in the food and beverage industry, you need to keep schooled on popular alcoholic and non-alcoholic beverages to present the most desired products to customers.

• Assist to operationally run the whole of the FOH (beverage) service and be responsible for the club’s day to day beverage operations.

• Assist the Head of Beverage to work closely with the General Manager to help control & drive the operational and financial performance of the business.

• Serving food and drinks to the Members and their guests.

• Looking after the Member and their guests throughout their visit.

• To always greet guests in a professional, efficient & timely manner.

• To keep up to date with all service standards in the club and to follow company standards of procedures at all times.

• To build a professional rapport with the members and work with the management team to keep up to date on member knowledge.

• Display the correct skills to upsell food/beverage without coming across in an overwhelming manner.

• Using the POS system with full knowledge of the system and its capabilities.

• Performing basic cleaning tasks as needed or directed by manager.

• Promptly respond to guest with any additional requests.

• Maintaining of stock levels.

• Helping in any area of the club when circumstances dictate.

(We regret that only shortlisted candidates will be notified.)