Assistant Chef

DIM SUM PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local dining establishment in Singapore is seeking a proactive and reliable Assistant Chef to support the Head Chef in preparing dim sum and other menu items. The role ensures food quality and maintains kitchen hygiene standards. Responsibilities include assisting in food preparation, managing ingredients, and adhering to food safety protocols. Ideal candidates will have a learning attitude and be committed to maintaining a clean work environment. Competitive benefits include annual leave and staff discounts.

Benefits

10 days of Annual Leave

1 day of Birthday Leave

Bonuses & Staff Discount

Medical & Dental Benefits

Meals provided

Uniforms & Safety shoes provided

Staff Training to boost skills

Qualifications

• Proactive and reliable individual with a learning attitude.
• Ability to follow recipes and assist in food preparation.
• Experience in maintaining kitchen hygiene and food safety.

Responsibilities

• Assist in the preparation and production of dim sum and menu items.
• Maintain cleanliness and hygiene of the kitchen area.
• Properly handle, store, and label food items.

Job description

Company Benefits:

• 10 days of Annual Leave
• 1 day of Birthday Leave
• Bonuses & Staff Discount
• Medical & Dental Benefits
• Meals provided
• Uniforms & Safety shoes provided
• Staff Training to boost skills, support career growth

Job Overview

We are currently seeking a proactive and reliable Assistant Chef to join our kitchen team. This position will support the Head Chef and team in the preparation and production of daily dim sum and other menu items, ensuring consistent food quality and maintaining kitchen hygiene and operational standards.

Key Responsibilities

• Assist in the preparation and production of various dim sum and other menu items
• Follow standard recipes and instructions from the Head Chef/supervisors in food preparation
• Handle and prepare basic ingredients such as dough, fillings, sauces, etc.
• Assist with plating and presentation to ensure consistency and visual appeal
• Maintain cleanliness and hygiene of the work area and kitchen at all times
• Properly handle, store, and label food items
• Adhere strictly food safety and hygiene standards
• Assist in receiving, organizing, and storing kitchen ingredients and supplies
• Carry out daily assigned cleaning duties
• Demonstrate a learning attitude and provide support to other kitchen stations as required