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Service Supervisor (Food Services)
Job summary
A prominent foodservice company in Singapore is seeking a skilled kitchen manager to handle daily operations and ensure food hygiene standards. You will manage staff, oversee inventory, and liaise with vendors. Applicants should have at least 1 year of experience in the foodservice sector and excellent leadership skills. This role requires working 6 days a week, including public holidays.
Qualifications
- Minimum 1 year experience in the foodservice sector.
- Prior experience in mass ordering needed.
- Ability to work long hours and on public holidays.
Responsibilities
- Handle daily operation and manage kitchen staff.
- Coordinate inventory and liaise with vendors.
- Ensure the kitchen meets hygiene standards.
Skills
- Handle daily operation.
- Cashiering duties.
- Prepare and cook menu items.
- Wash and maintain the good condition of kitchen equipment.
- Inspect and ensure kitchen area is clean and meets hygiene standards.
- Manage inventory.
- Liaise with vendors.
- Overall in charge of staff and operation.
- Ensure adequate service is provided to the consumer.
- Have at least 1 year of experience in the foodservice sector.
- Have prior experience in mass ordering.
- Able to follow recipes to create food as instructed.
- Excellent leadership and decision-making skills.
- Team player.
- Able to work long working hours.
- Required to work 6 days a week.
- Able to work on public holidays.
- Able to work on off days if needed.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.