F&B Kiosk Supervisor (Orchard)

PONTE CONCEPTS (SINGAPORE ) PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food service company in Singapore is seeking a supervisor for its food stall at 313 Orchard. The ideal candidate will oversee daily operations, interact with customers, handle orders through the POS, and manage inventory. A passion for food service and strong customer interaction skills are essential. This role offers a vibrant work environment and competitive compensation.

Qualifications

• Experience in food service operations is preferred.
• Familiarity with POS systems and inventory management.
• Ability to follow food safety and hygiene standards.

Responsibilities

• Supervise the food stall operations at 313 Orchard.
• Take orders from customers and process payments.
• Assist in preparing reports and managing inventory.
• Help in the scheduling of staff and tracking attendance.

Skills

Taking food orders

Customer Service

POS

Food Safety

Cooking

Inventory

Food Preparation

Cashiering

Scheduling

Job description

Roles & Responsibilities

We are looking for a supervisor to join our team - food stall at 313 Orchard.

Easy access from Sommerset MRT.

If you enjoy interacting with customers and be part of the operations senior team in a fast pace environment in a bustling Orchard road vibe, this position is for YOU!

Job Requirements :

• take orders via the POS system and interacting with customers
• process payments
• set up the different food stations
• follow the SOP of preparing / cooking the food
• washing / cleaning the utensils and space
• packing away the food items at the end of shift
• there is some lifting of the half cheese wheel at the beginning and end of shift
• assisting the manager for the smooth operations of the kiosk
• assisting the manager for scheduling and tracking attendance
• assisting the manager to prepare report
• ordering of ingredients
• inventory and stock take

Tell employers what skills you have

• Taking food orders
• POS
• stock inventory
• Food Safety
• Cooking
• Food Service Operations
• Inventory
• Food and Beverage Safety and Hygiene
• Taking orders
• stock take
• Food Preparation
• ordering of stock
• Food hygiene
• Assembling
• Cashiering
• Customer Service
• Scheduling
• Food Service
• Italian Cuisine