SUPERVISOR

YUMMY CREATION PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A renowned local culinary establishment in Singapore is seeking a skilled kitchen manager to oversee food preparation, ensure compliance with health regulations, and manage kitchen expenses. The ideal candidate should have strong leadership abilities, knowledge of HACCP protocols, and excellent customer service skills. This role requires creativity in developing new menu items and supervising a team to maintain a clean working environment.

Qualifications

• Strong negotiation and leadership skills are required.
• Knowledge of food handling and HACCP is essential.
• Ability to ensure customer satisfaction and manage kitchen operations.

Responsibilities

• Prepare ingredients and complete hot meal preparation.
• Adhere to food handling, sanitation, and safety procedures.
• Manage kitchen expenses and ensure cleanliness.

Skills

Negotiation

Leadership

Ingredients

Housekeeping

Sanitation

Customer Satisfaction

HACCP

Customer Service

Job description

Roles & Responsibilities

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily,holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing / pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and / or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.

Skills

• Negotiation
• Leadership
• Ingredients
• Construction
• Housekeeping
• Inventory
• Sanitation
• Compliance
• Assembling
• Customer Satisfaction
• HACCP
• Customer Service
• Hazard Analysis
• Scheduling
• Timekeeping
• Ability To Learn