SUPERVISOR

PROJECT ENGAGEMENT SERVICES PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local catering company in Singapore is seeking a skilled individual for kitchen management. Responsibilities include food preparation, menu development, and supervision of kitchen staff. The ideal candidate will manage kitchen expenses, maintain sanitation standards, and ensure compliance with food safety regulations. Applicants should demonstrate strong food preparation skills and a commitment to quality service, along with experience in a fast-paced kitchen environment.

Qualifications

• Proficiency in food preparation techniques and recipes.
• Ability to manage kitchen expenses and inventory.
• Strong understanding of food safety regulations.

Responsibilities

• Prepare ingredients and meals according to recipes.
• Manage cleanliness and sanitation in the kitchen.
• Supervise a team to maintain service quality.

Skills

Food preparation skills

Team supervision

Menu development

Customer service

Sanitation and safety compliance

Job description

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.