Cafe jobs in United States
Executive Chef – Indian Cuisine, Tandoor & Festival Menus
AR RAHMAN CAFE PTE. LTD.
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Cafe Service Crew (FT)
FIVE OARS COFFEE ROASTERS PTE. LTD.
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Assistant Outlet Manager
SURREY HILLS HOLDINGS (PRIVATE LIMITED)
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YA KUN CAFE PTE. LTD.
Executive Chef
Job summary
A prominent Indian restaurant in Singapore seeks an experienced Executive Chef to design and develop contemporary Indian menus, oversee kitchen operations, and lead a multicultural culinary team. Candidates should have a strong background in Indian culinary techniques and at least 5 years of relevant experience in a similar environment. This role requires creativity in menu development and adherence to traditional Indian cuisine, offering a vibrant culinary experience.
Qualifications
- Proven experience as an Executive Chef or Senior Sous Chef in an Indian restaurant.
- Expertise in Indian cooking methods including tandoor and dum cooking.
- Strong knowledge of kitchen financials and vendor management.
Responsibilities
- Design and develop authentic Indian menus.
- Oversee kitchen operations to ensure a smooth workflow.
- Lead and train kitchen staff on culinary techniques.
Skills
Education
- Design, develop, and execute authentic and contemporary Indian menus, including regional specialties (North, South India).
- Oversee day‑to‑day kitchen operations and ensure smooth workflow across all stations (tandoor, curry, biryani, appetizers, sweets).
- Lead, train, and supervise kitchen staff, ensuring adherence to Indian culinary techniques and standards.
- Maintain exceptional food quality, taste, and presentation while preserving traditional Indian flavors.
- Manage procurement of Indian spices, ingredients, and specialty items, ensuring freshness and quality.
- Monitor inventory, reduce wastage, and maintain food cost within budget.
- Ensure strict compliance with hygiene, sanitation, and food safety regulations.
- Work closely with management on menu pricing, promotions, festival‑themed menus, and events.
- Maintain kitchen equipment and ensure proper upkeep, especially tandoors and specialty cooking tools.
- Oversee staff scheduling, hiring support, and performance evaluations.
- Proven experience as an Executive Chef or Senior Sous Chef in an Indian restaurant, hotel, or catering environment.
- Formal culinary training preferred; specialized training in Indian cuisine is a strong advantage.
- Expertise in Indian cooking methods such as tandoor cooking, dum (slow cooking), tadka techniques, and regional spice blending.
- Strong leadership skills with the ability to motivate and mentor a multicultural kitchen team.
- Deep understanding of Indian spices, traditional recipes, and modern Indian fusion techniques.
- Strong knowledge of kitchen financials, food costing, and vendor management.
- Ability to work under pressure while maintaining consistency and quality.
- Experience working with large-scale Indian events, buffets, and festival menus.
- Familiarity with vegetarian, vegan, Jain, and Halal requirements within Indian cuisine.
- Creative approach to menu development while honoring authentic Indian traditions.
- 5.5 workday a week.
- able to work in shifts, weekend public holidays and festive season.
- Minimum 5 years of relavant experience.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.