Coffee Barista

HVALA PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A cafe brand in Singapore is looking for a passionate team member to provide excellent customer service and assist in food and beverage preparation. The ideal candidate will have 1-2 years of experience in a cafe environment, preferably with a background in coffee. Responsibilities include serving customers, maintaining hygiene standards, and supporting team operations. The role offers a 5-day work week, medical benefits, and opportunities for career progression.

Benefits

5 day work week

Medical claim system

14 days of annual leave

Individual welfare fund

Career progression opportunities

Qualifications

• At least 1-2 years of experience in a cafe or F&B.
• Background in coffee preferred.
• Able to work well in a fast-paced environment.
• Able to work on weekends and public holidays.

Responsibilities

• Greet and assist customers with a warm and friendly attitude.
• Prepare, plate and serve drinks and food according to recipes.
• Stay informed about menu offerings and share knowledge with customers.
• Calibrate machines daily to maintain product standards.
• Maintain a clean and organised workspace.
• Receive and check inventory and perishables.
• Work closely with other crew members to ensure smooth operations.
• Support the team with opening and closing tasks.
• Report to the Cafe Manager.

Skills

Customer service

Food and beverage preparation

Knowledge of coffee

Job description

Responsibilities

• Greet and assist customers with a warm and friendly attitude, promptly attend to customers’ queries.
• Prepare, plate and serve drinks and food according to recipes and quality standards.
• Stay informed about menu offerings, coffee bean origins and brewing methods. Share product knowledge with customers to enhance their cafe experience.
• Calibrate machines daily to maintain product standards and consistency.
• Maintain a clean and organised workspace according to hygiene, safety and food handling standards.
• Receive and check inventory and perishables. Monitor stock levels and replenish supplies as needed.
• Work closely with other crew members to ensure smooth operations and a positive work environment.
• Support the team with opening and closing tasks.
• Report to Cafe Manager.

Requirements

• At least 1-2 years of experience in a cafe or F&B.
• Background in coffee is preferred.
• Able to work well in a fast-paced environment.
• Able to work on weekends and public holidays.

Benefits

• 5 day work week
• Medical claim system
• 14 days of annual leave (upon completion of probation period, prorated)
• Individual welfare fund (upon completion of probation period, prorated)
• Career progression as the brand expands