Head chef

The Queen’s Grill @107 Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local cafe in Singapore is seeking a Head Chef to drive innovation at their western/jap fusion stall. The ideal candidates will be Singaporean and have experience in managing kitchen operations, including food preparation from scratch and costing. Responsibilities include maintaining stock, creating monthly specials, and overseeing staff rotations. If you are creative and passionate about food, this is an excellent opportunity to lead a bustling kitchen.

Qualifications

• Singaporean nationality required.
• Ability to create innovative dishes.
• Experience in food costing and control.

Responsibilities

• Maintain and stock ordering.
• Prepare food from scratch without a central kitchen.
• Control food costing.
• Manage staff leave and rotation.
• Create new chef specials monthly.

Job description

Head Chef Position

Head chef required for quaint coffeeshop-cafe style western/jap fusion stall. Singaporean only. Stall has been established for 5 years and still running strong. Require new ideas to innovate and progress further.

Responsibilities

1. Maintain and stock ordering;
2. Food preparation (we have no central kitchen. Everything cooked from scratch);
3. Food costing and control;
4. Staff leave and rotation;
5. Creating new monthly chef special.