Audit jobs in Singapore
6723 - F&B Controller [Fine Dining | HACCP | Hospitality Environment | Esplanade | up to $7000]
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6723 - F&B Controller [Fine Dining | HACCP | Hospitality Environment | Esplanade | up to $7000]
Job summary
A premium hospitality recruitment agency in Singapore is looking for an F&B Controller to oversee financial audits, manage inventory levels, and ensure compliance with company specifications. Ideal candidates should have at least 3 years of experience in upscale settings and a degree in Finance or Hospitality Management. The role involves daily financial activities, stock management, and vendor interactions. Competitive salary and work hours Monday to Friday are offered.
Qualifications
- At least 3 years experience in similar roles in upscale hospitality environment.
- Strong understanding in financial accountability and audits.
- Knowledge of HACCP is an advantage.
Responsibilities
- Perform daily food count and purchases to manage stock level.
- Ensure that all food and beverage products meet company’s specifications.
- Responsible for AR & AP functions of the restaurant.
Skills
Education
5 days, Mon-Fri from 9am-6pm
Salary: $5000 - $7000
Location: Esplanade
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
This vital role significantly contributes to the accounting, purchasing and maintenance functions of the restaurant. These include daily audits of financials, weekly and month-end inventory for food and supplies, placing food and beverage orders with vendors, receiving of deliveries, organizing and rotating products and reconciling gross margin with sales audit. In addition, you will balance the restaurant bank accounts, make bank deposits, place service and maintenance calls and other duties as assigned.
- Bachelor’s Degree in Finance, Business Administration or Hospitality Management
- At least 3 years experience in similar roles in upscale hospitality environment. Knowledge of HACCP an advantage.
- Strong understanding in financial accountability and audits, cost controlling, inventory management, pricing and purchasing, and maintenance of high quality F&B products
- Perform daily food count and purchases to manage stock level
- Establish par/stock levels on all product
- Practice competitive purchasing and bid records
- Ensure that all food and beverage products meet company’s specification and guidelines
- Ensure all perishable products are dated and properly stored
- Ensure all invoices are logged daily
- Ensure all policies, procedures, systems and recipes are maintained
- Perform daily audits of financials, including cash count, reconciliation of guests checks and balancing of restaurant bank accounts
- Perform mid and month-end inventory count
- Responsible for AR & AP functions of the restaurant
- Responsible for monthly filing of withholding tax with IRAS
WhatsApp: +65 9642 0989 (Han)
Email: supreme.cc.han@gmail.com
Chaw Chiaw Han, Reg No: R22106723
The Supreme HR Advisory Pte Ltd, EA No: 14c7279
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.