FOOD MANUFACTURING SUPERVISOR

VIENNA F&B PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A vibrant restaurant in Singapore is seeking a dedicated individual to oversee kitchen operations. This role requires a candidate with a food hygiene license and prior experience in a restaurant or central kitchen. Responsibilities include managing food orders, supervising staff, ensuring food quality and cleanliness, and maintaining food safety standards. A strong emphasis on teamwork and communication is essential for success in this dynamic environment.

Qualifications

• Experience in a restaurant or central kitchen preferred.
• Willingness to work on weekends and holidays.
• Knowledge of food safety procedures preferred.

Responsibilities

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen staff and organize food orders.
• Oversee the food preparation and cooking process.
• Ensure quality and presentation of every meal served to clients.
• Maintain cleanliness in the kitchen, including work areas, refrigerator, walk-in, freezer, and pantry.

Skills

Strong teamwork

Communication skills

Education

Food hygiene license

Job description

Requirements:

• Food hygiene license
• Previous experience in a restaurant/central kitchen preferred
• Willingness to work weekends and holidays
• Strong teamwork and communication skills
• Existing knowledge of food safety procedures preferred

Responsibilities:

• Order materials, supplies, and ingredients based on demand
• Supervise kitchen staff and organize food orders
• Oversee the food preparation and cooking process
• Ensure quality and presentation of every meal served to clients
• Maintain cleanliness in the kitchen, including work areas, refrigerator, walk-in, freezer, and pantry