Jobs in Jeddah, Saudi Arabia

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Summary: Seeking an experienced Executive Chef to lead culinary operations in Jeddah, Saudi Arabia. Responsibilities include overseeing kitchen activities, managing staff, and designing innovative menus while ensuring the highest food quality and hygiene standards. The ideal candidate should have a strong background in 5-star hotels or reputable catering companies, excellent leadership skills, and the ability to manage high-volume operations for exceptional dining experiences.

Summary: A skilled Pastry Chef is sought for a prestigious establishment in Jeddah, Saudi Arabia. Expertise in pastry techniques and creativity in dessert presentation are required. Responsibilities include crafting high-quality pastries and desserts, overseeing daily operations of the pastry section, and collaborating with the culinary team to innovate menus. Strong leadership skills and a passion for desserts are essential to succeed in this role.

Summary: Exciting opportunity for a skilled Sous Chef in Jeddah, Saudi Arabia to lead kitchen operations and ensure top-notch food quality. You will oversee daily kitchen activities, develop and standardize recipes, and conduct regular kitchen visits. Collaborate with the team to innovate menus and maintain high hygiene standards while training staff on techniques and food safety. Step in as Head Chef when necessary and support seasonal updates.

Summary: Seeking a dedicated Baker - CDP in Jeddah, Saudi Arabia to prepare quality baked goods following recipes and safety standards. Responsibilities include ingredient prep, equipment use, maintaining sanitation, and ensuring product quality while adhering to company policies. Ideal candidates have a high school diploma and less than a year of related experience. Join a global hospitality leader committed to diversity, teamwork, and delivering exceptional guest experiences.

Summary: A Chef de Partie role is available at Silver Sands Beach in Jeddah, offering an opportunity to work in a luxurious coastal community on the Red Sea. Responsibilities include preparing diverse dishes, maintaining quality standards, and mentoring junior staff, with a focus on Western and Italian cuisine. A minimum of 2 years’ experience, culinary certification, and food safety compliance are required to ensure high standards of service and kitchen efficiency.

Summary: A Commis III (Hot Kitchen) position is available in Jeddah, Saudi Arabia, requiring assistance in preparing and cooking hot dishes while maintaining hygiene and quality standards. Responsibilities include following recipes, supporting senior chefs, and ensuring cleanliness and proper storage in a fast-paced environment. Fresh culinary graduates with a positive attitude and flexibility to work various shifts are encouraged to apply for this entry-level role.

Summary: An exciting opportunity for an experienced Head Chef at a new healthy food café opening in Jeddah, with growth prospects as expansion plans develop. The role involves overseeing kitchen operations, ensuring high standards, supervising staff, and maintaining quality in a fast-paced environment. Strong culinary expertise, leadership skills, and knowledge of food safety are essential. A competitive salary package includes allowances, health benefits, and performance bonuses.

Summary: Seeking an experienced Bakery Chef De Partie in Jeddah to oversee daily bakery operations, mentor staff, and create innovative desserts. The role requires managing kitchen equipment, maintaining quality standards, and ensuring compliance with health regulations. Candidates should have 3-5 years of relevant experience, strong leadership skills, and a passion for culinary trends. Bring your expertise to enhance our bakery team and delight customers with exceptional baked goods.