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804 postes de

Customer Service à Arabie saoudite

Captain

Rotana Jabal Omar Makkah

Makkah Region
Sur place
SAR 150 000 - 200 000
Il y a 30+ jours
Je veux recevoir les dernières offres d’emploi de Customer Service

Captain - Saudi Talent

Rotana Jabal Omar Makkah

Makkah Region
Sur place
SAR 150 000 - 200 000
Il y a 30+ jours

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Sur place
SAR 200 000 - 300 000
Il y a 30+ jours

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Riyad
Sur place
SAR 150 000 - 200 000
Il y a 30+ jours

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Captain
Rotana Jabal Omar Makkah
Makkah Region
Sur place
SAR 150 000 - 200 000
Plein temps
Il y a 30+ jours

Résumé du poste

A leading hospitality company in Saudi Arabia is looking for a Captain to provide excellent food & beverage service. You'll supervise the service team, ensure guest satisfaction, and maintain beverage stock records. A diploma in hospitality and up to two years of experience are ideal. Strong customer relations skills and familiarity with Micros are a plus.

Qualifications

  • Ideally have a diploma/degree in hospitality.
  • Maximum of two years experience in a similar role.
  • Good knowledge of written and spoken English.

Responsabilités

  • Provide professional and customer-focused service.
  • Supervise service team to ensure standards.
  • Maintain concise record of beverage stock.

Connaissances

Good customer relations
Knowledge of food & beverage
Upselling techniques
Supervisory skills

Formation

Diploma/degree in hospitality

Outils

Micros
Description du poste
Overview

We are currently looking for dynamic, and self-motivated Food & Beverage professionals who want to move their careers forward. As a Captain you are responsible to provide professional and customer focused service to our guests, ensuring their stay will become a memorable experience and your role will include key responsibilities such as:

  • Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel
  • Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests
  • Practice good customer relations and attend to customer complaints and queries satisfactorily
  • Ensure the Outlet is set-up for service and supervise for a smooth operation
  • Direct and supervise the service team to ensure that all duties are performed as per standards
  • Ensure that all colleagues have received adequate training to perform their duties
  • Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available
  • Ensure minimum wastage, breakage and spoilage
  • Actively use up selling techniques by exceeding guest expectations and to increase revenue
Skills
Education, Qualifications & Experiences

You should ideally have a diploma / degree in the hospitality field with a maximum of two years experiences in a similar role. You should possess a good knowledge in both written and spoken English and a wide familiarity with Micros would be desirable. Previous experiences in minor leadership and supervisory roles are a definite plus.

Knowledge & Competencies

The ideal candidate will be customer driven and an extremely proactive and ‘switched on’ individual with an outgoing, charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multicultural team and guests alike, while possessing following additional competencies:

  • Understanding the Job
  • Taking Responsibility
  • Recognizing Differences
  • Customer Focus
  • Adaptability
  • Teamwork
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* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.

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