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Warehouse Manager- Food & Beverage Industry | Saudi Arabia

Rawaj HCM Jobs

Riyadh

On-site

SAR 200,000 - 300,000

Full time

Today
Be an early applicant

Job summary

A leading company in Food & Beverage in Saudi Arabia is seeking a Warehouse Manager to oversee daily warehouse operations, ensure food safety standards, and manage inventory. The ideal candidate will have a Bachelor’s degree and at least 5 years of experience in warehouse management, especially in the food and beverage sector.

Qualifications

  • Minimum of 5 years of experience in warehouse management, preferably in food and beverage sector.
  • Good knowledge of inventory management systems and ERP software.
  • Strong knowledge of food safety and storage standards.

Responsibilities

  • Manage and organize receiving, storage, and issuing operations for all materials and products.
  • Ensure the application of food safety standards within the warehouse.
  • Monitor temperature and humidity levels in warehouses.

Skills

Leadership
Inventory management
Food safety standards
Organizational skills
Analytical skills

Education

Bachelor’s degree in Business Administration or Supply Chain

Tools

SAP
Oracle
Job description
Overview

Leverage your abilities and join the dynamic team of a leading company specializing in the Food & Beverage industry in Saudi Arabia, Riyadh.

The Warehouse Manager will oversee all daily warehouse operations to ensure proper storage, maintain the quality and safety of food and beverage products, and ensure the efficiency of the supply chain and distribution in accordance with health standards and logistics requirements.

Key Accountabilities
  • Manage and organize receiving, storage, and issuing operations for all materials and products.
  • Ensure the application of food safety standards (e.g., ISO 22000, HACCP) within the warehouse.
  • Maintain optimal inventory levels and minimize waste and damaged goods.
  • Monitor temperature and humidity levels in warehouses according to the requirements of each product.
  • Prepare and implement periodic and spot inventory counts and ensure their accuracy.
  • Manage the team, assign tasks, evaluate performance, and provide necessary training.
  • Follow up on regular maintenance of warehouse facilities and equipment.
  • Coordinate with procurement, production, and distribution departments to ensure the timely availability of materials.
  • Prepare periodic reports on inventory performance, material movements, and operational issues.
  • Ensure compliance with occupational safety regulations and government requirements.
We are Looking for
  • Bachelor’s degree in Business Administration, Supply Chain, or a related field.
  • Minimum of 5 years of experience in warehouse management, preferably in the food and beverage sector.
  • Good knowledge of inventory management systems and ERP software (e.g., SAP, Oracle).
  • Strong knowledge of food safety and storage standards.
  • Excellent leadership, organizational, and analytical skills.
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