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USA OPPORTUNITIES! Hotel Cook

Abroad Work

Dammam

On-site

SAR 48,000 - 120,000

Full time

21 days ago

Job summary

A hospitality recruitment agency is seeking a Cook for a hotel in Dammam, Saudi Arabia. The Cook will prepare various food items for restaurants and room service while maintaining high standards of cleanliness and safety in the kitchen. Ideal candidates should have experience in food preparation and knowledge of food safety practices. This role is critical for ensuring guest satisfaction through quality service.

Qualifications

  • Experience in food preparation and cooking methods.
  • Knowledge of food safety and sanitation.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Maintain cleanliness and organization of storage areas.
  • Complete food and station preparation prior to restaurant opening.
  • Prepare and display buffet food items according to standards.
  • Recognize quality standards in fresh produce and meat.
  • Ensure a clean and sanitary work environment.
Job description
USA OPPORTUNITIES!!! Hotel Cook vacancy in Dammam Saudi Arabia

Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities

  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
  • Prepare and display buffet food items according to the hotel standards.
  • Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
  • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
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