Specialty Restaurant Chef - Expertise in Spanish Cuisine

COREcruitment; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A luxury hospitality group in Saudi Arabia is seeking a Specialty Restaurant Chef with expertise in Spanish cuisine to lead a fine dining concept. Responsibilities include overseeing kitchen operations, curating seasonal menus, and mentoring a culinary team. Ideal candidates will have proven experience in fine dining, strong leadership skills, and formal culinary training. Competitive salary of SAR 17-20k per month is offered along with full expat benefits.

Benefits

Accommodation

Medical benefits

Flight tickets

Qualifications

• Proven experience as Chef de Cuisine or Executive Sous Chef in fine dining.
• Strong foundation in Spanish cooking techniques and traditions.
• Fluency in English; Spanish language skills an asset.

Responsibilities

• Lead the concept development of a premium Spanish fine dining experience.
• Curate innovative seasonal menus using sustainable ingredients.
• Oversee kitchen operations including food preparation and quality control.

Skills

Leadership

Culinary creativity

Spanish cuisine expertise

Quality control

Mentoring kitchen team

Education

Formal culinary training

Job description

Specialty Restaurant Chef – Expertise in Spanish Cuisine - Saudi Arabia - High-End Luxury Hospitality

We are seeking a passionate and dynamic Specialty Restaurant Chef with deep expertise in Spanish cuisine to lead a signature fine dining concept within one of the most vibrant and luxurious hospitality settings. As the Specialty Chef, you will be entrusted with full culinary leadership—overseeing kitchen operations, mentoring your team, and most importantly, crafting exceptional, ingredient-driven menus.

Responsibilities

• Lead the concept development and execution of a premium Spanish fine dining experience.
• Curate innovative, seasonal menus inspired by Spain’s regional diversity, using premium, sustainable ingredients.
• Oversee all kitchen operations, including food preparation, quality control, hygiene standards, inventory, and cost management.
• Collaborate with front-of-house and F&B leadership to ensure seamless service and an elevated guest experience.
• Recruit, train, and develop a high-performing culinary team.
• Represent the restaurant in promotional activities and guest engagements as needed.

Requirements

• Proven experience as Chef de Cuisine or Executive Sous Chef in a fine dining Spanish or Mediterranean restaurant.
• Formal culinary training, with a strong foundation in Spanish cooking techniques and traditions.
• Creative flair with the ability to modernize traditional dishes while preserving authenticity.
• Strong leadership and communication skills with a passion for mentoring and developing kitchen talent.
• Deep understanding of seasonal and locally sourced premium ingredients.
• Experience in luxury hospitality or high-end standalone restaurants preferred.
• Fluent in English; Spanish language skills are an asset.

Salary: SAR 17-20k per month plus full expat benefits including accommodation, medical, flights etc.

If interested, please apply to [e-mail]