Restaurant Manager

SIHAMCO; Riyadh; On-site; SAR 80,000 - 120,000; Full time

Job summary

A prestigious dining establishment in Riyadh seeks an experienced Restaurant Manager to oversee daily operations. You will be responsible for ensuring high service standards, leading staff training, and enhancing guest experiences in a fast-paced environment. The ideal candidate has prior experience in fine dining and strong leadership skills.

Qualifications

• Proven experience as a Restaurant Manager in a high-volume fine-dining setting.
• Strong understanding of service standards and operational excellence.
• Ability to manage staff effectively and ensure a positive work environment.

Responsibilities

• Oversee daily operations and coordination between front-of-house and back-of-house.
• Ensure adherence to health and safety regulations.
• Train and supervise staff to maintain high service standards.
• Address guest complaints and enhance their overall experience.

Skills

Leadership abilities

Guest service orientation

Operational management

Financial analysis

Team training and development

Job description

Overview

Job Summary: We are seeking a highly skilled and experienced Restaurant Manager to oversee daily operations at our fine-dining, high-volume restaurant. The ideal candidate will be passionate about hospitality, possess strong leadership abilities, and demonstrate a deep understanding of high-end service standards and operational excellence. This role requires a results-driven individual who thrives in a fast-paced, detail-oriented, and guest-centric environment.

Operations Management

• Oversee and coordinate all front-of-house (FOH) and collaborate with back-of-house (BOH) operations to ensure smooth service.
• Maintain high service standards, quality control, and consistency in guest experiences.
• Ensure adherence to all health, safety, sanitation, and legal regulations.
• Monitor and optimize labor, food, and beverage costs to meet financial targets.

Staff Leadership

• Train, and supervise FOH staff including hosts, servers, bartenders, and supervisors.
• Conduct regular performance evaluations and provide coaching to promote professional development.
• Foster a team-oriented, professional, and respectful work culture.
• Schedule and manage staffing levels based on business volume and reservations.

Guest Experience

• Ensure an exceptional and memorable guest experience from arrival to departure.
• Address and resolve guest complaints or service issues promptly and professionally.
• Engage with VIPs and regular guests to build relationships and encourage repeat business.

Financial & Administrative

• Assist in developing and executing budgets, forecasting, and reporting.
• Manage inventory, ordering, and vendor relationships.
• Track and analyze sales, labor, and operational metrics to improve efficiency.
• Utilize POS and reservation systems effectively.

Event & Reservation Management

• Oversee bookings.
• Coordinate with kitchen and events teams to ensure successful execution.