Restaurant Manager

AlSafe Finance Kuwait; Medina; On-site; SAR 120,000 - 150,000; Full time

Job summary

A prominent restaurant in Saudi Arabia is seeking an experienced Restaurant Manager to oversee operations in Medina. This role involves managing daily operations, ensuring customer satisfaction, and maintaining inventory. Candidates must have a proven track record in restaurant management, particularly in Indian cuisine, and strong leadership skills. Competitive salary of 900 USD per month, with relocation assistance. Interested candidates should apply with a resume and cover letter.

Benefits

Free visa and ticket

Accommodation options

Qualifications

• Proven work experience as a Restaurant Manager or similar role in an Indian restaurant.
• Strong leadership skills and ability to manage a diverse team.
• Knowledge of budgeting, cost control, and inventory management.

Responsibilities

• Manage daily operations of the restaurant.
• Monitor inventory levels and order supplies.
• Ensure excellent customer service at all times.

Skills

Leadership

Communication

Inventory management

Customer service

Food safety regulations

Job description

Restaurant Manager vacancy in Medina, Saudi Arabia

Indian Restaurant Manager in Medina

We are searching for an experienced Indian Restaurant Manager to oversee our restaurant operations in Medina. As a Restaurant Manager, you will be responsible for managing all aspects of the restaurant, including daily operations, budgeting, inventory management, and ensuring high-quality service to our customers. Your main goal will be to ensure that our restaurant runs smoothly and efficiently while maintaining our high standards of quality and customer satisfaction.

Responsibilities

• Manage day-to-day operations of the restaurant
• Monitor and maintain inventory levels and order supplies as needed
• Create and implement strategies to increase sales and profitability
• Train, schedule, supervise, and evaluate staff members
• Ensure excellent customer service is provided at all times
• Address customer complaints and resolve issues promptly
• Oversee food preparation and quality control to meet health and safety standards
• Collaborate with the chef on menu planning and pricing decisions
• Manage budgets and control expenses to maximize profits
• Conduct regular inspections of the restaurant to ensure cleanliness and organization

Requirements

• Proven work experience as a Restaurant Manager or similar role in an Indian restaurant setting
• Strong leadership skills with the ability to motivate and manage a diverse team
• Excellent communication and interpersonal skills
• Knowledge of budgeting, cost control, and inventory management techniques
• Familiarity with various cooking techniques used in Indian cuisine
• Ability to handle multiple tasks under pressure
• Understanding of food safety regulations
• Availability to work flexible hours including weekends
• Fluency in English (Arabic is a plus)

Compensation and Logistics

Salary: 900 USD per month

Location: Medina (must be willing to relocate if not already based in Medina)

Visa & Ticket: Free visa provided along with a one-way ticket from your current location to Medina.

Accommodation: Accommodation options can be discussed during the interview process.

This is an urgent position, so candidates must be available to start immediately.

How to Apply

If you have a passion for Indian cuisine and the skills and experience required, we would love to hear from you. Please apply with your updated resume and a cover letter outlining your relevant experience.

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