Restaurant Manager

Work in USA; Makkah Region; On-site; SAR 120,000 - 150,000; Full time

Job summary

A restaurant management firm in Mecca is seeking an experienced Restaurant Manager to oversee daily operations, manage staff, and ensure high-quality service. The ideal candidate has at least 3 years of restaurant management experience and excellent communication skills. This role offers a competitive salary of $1,100 and includes benefits such as free visa sponsorship and complimentary flight ticket.

Benefits

Competitive salary

Free visa sponsorship

Complimentary flight ticket

Qualifications

• Minimum 3 years of experience in restaurant management.
• Strong knowledge of food safety regulations.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Manage and train staff to provide excellent customer service.
• Create and maintain schedules for employees.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with all health and safety regulations.
• Handle customer complaints and resolve any issues.

Skills

Excellent communication skills

Leadership skills

Knowledge of food safety regulations

Ability to work under pressure

Education

Bachelor’s degree in Hospitality Management

Job description

Overview

Restaurant Manager

We are seeking a highly motivated and experienced Restaurant Manager to join our team in Mecca. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring high-quality food and service, and maintaining profitability.

Responsibilities

• Manage and train staff to provide excellent customer service
• Create and maintain schedules for employees
• Monitor inventory levels and order supplies as needed
• Oversee food preparation, presentation, and quality control
• Ensure compliance with all health and safety regulations
• Handle customer complaints and resolve any issues in a timely manner
• Develop and implement marketing strategies to attract new customers
• Manage finances, including budgeting, forecasting, and reporting

Requirements

• Minimum 3 years of experience in restaurant management
• Excellent communication and leadership skills
• Strong knowledge of food safety regulations
• Ability to work under pressure in a fast-paced environment
• Bachelor’s degree in Hospitality Management or related field preferred
• Must be able to work flexible hours including weekends and holidays

Benefits

• Competitive salary of 1100$
• Accommodation not provided
• Free visa sponsorship
• Complimentary flight ticket