Production Manager (PDM001)

Foreground LLC; Dammam; On-site; SAR 200,000 - 300,000; Full time

Job summary

A leading frozen food manufacturer in Dammam seeks a Production Manager to oversee manufacturing operations. The role involves ensuring compliance with quality and safety standards while leading a team. Candidates should have 7+ years in food manufacturing and be familiar with HACCP and process optimization. This position offers a chance to drive operational efficiency and quality across production lines.

Qualifications

• 7+ years of progressive manufacturing experience in food or FMCG.
• At least 3 years in a plant leadership role.
• Strong understanding of cold chain, frozen food, or meat/poultry manufacturing environments.

Responsibilities

• Oversee production execution and performance governance.
• Submit daily production performance reports to executive leadership.
• Manage a multi-level production organization including supervisors and team leaders.

Skills

Interventions readiness

Organization deviations

ERP operations

Compliance

Root cause analysis

Process optimization

Food safety

Coaching

Team leadership

Manufacturing automation

Education

Bachelor’s degree in Food Technology, Industrial Engineering, or a related field

Tools

ERP systems

Job description

Foreground is partnering with a market-leading frozen food manufacturer to appoint a results-oriented Production Manager to lead day-to-day manufacturing operations and ensure plant performance meets both commercial and regulatory expectations.

This is a critical leadership role within a high-throughput facility, requiring deep functional knowledge, team leadership capability, and operational foresight. The successful candidate will oversee production execution, performance governance, and quality adherence across multiple lines, while serving as a key enabler of operational stability and growth.

Key Objectives

• Own full accountability for manufacturing performance, leading a structured production organization across shifts and lines.
• Ensure uninterrupted output in alignment with demand plans, quality standards, and safety protocols.
• Build a robust performance culture across teams, driving frontline ownership and leadership depth.
• Champion process optimization through waste reduction, automation, and manufacturing excellence tools.

Core Responsibilities

Production Oversight

• Translate demand and production plans into optimized daily and weekly schedules with full utilization of manpower, equipment, and materials.
• Submit daily production performance reports with insights and corrective actions directly to executive leadership.
• Lead incident management, root cause analysis, and escalation routines for downtime, deviations, or critical risks.

Leadership & Culture

• Manage a multi-level production organization including supervisors, team leaders, and operators.
• Conduct regular coaching, performance appraisals, and structured learning interventions.
• Foster a strong safety, hygiene, and GMP culture with zero tolerance for non-compliance.

Quality & Compliance

• Guarantee strict compliance with HACCP, ISO 22000, and internal food safety systems.
• Partner with QA and QC teams to close gaps, implement preventive controls, and uphold product integrity across all lines.
• Oversee sanitation, allergen management, and production readiness audits.
• Identify process inefficiencies and lead initiatives to improve yield, reduce scrap, and enhance line balance.
• Support automation projects, layout reengineering, and equipment upgrades in coordination with engineering and maintenance functions.
• Lead production readiness for new product launches and commercialization trials.

Cross-Functional Alignment

• Interface with planning, supply chain, maintenance, quality, and commercial functions to ensure seamless flow across operations.
• Participate in S&OP meetings, providing data-driven input on capacity, constraints, and readiness.

Candidate Profile

• Bachelor’s degree in Food Technology, Industrial Engineering, or a related field.
• 7+ years of progressive manufacturing experience in food or FMCG, with at least 3 years in a plant leadership role.
• Strong understanding of cold chain, frozen food, or meat/poultry manufacturing environments.
• Certified in or deeply familiar with HACCP, ISO 22000, GMP, and regulatory inspection standards.
• Operational command of ERP and real-time production systems.
• Proven ability to lead teams in complex, fast-paced production environments.

Required Skills

• Interventions readiness
• Organization deviations
• ERP operations
• Compliance
• Root cause analysis
• Process optimization
• Operators
• Incident management
• Output sanitation
• Industrial engineering
• Analysis
• Food safety
• Balance
• Escalation oversight
• Waste
• Root ownership
• Corrective actions
• Accountability
• Demand planning
• Supply planning
• Inspection
• Optimization
• Coaching
• Team leadership
• Manufacturing automation
• Materials planning
• Maintenance
• Engineering leadership
• Management