Pastry Cook - Six Sense Amaala

InterContinental Hotels Group; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A luxury hotel in Saudi Arabia is seeking a Pastry Cook to join their culinary team. The role involves preparing a variety of baked goods, ensuring high standards of hygiene and presentation. Ideal candidates will have 1-3 years of pastry kitchen experience and a hospitality education. This position emphasizes sustainability and wellness, crucial to the hotel's ethos.

Qualifications

• 1-3 years of pastry kitchen experience in a full-service outlet.
• Food service permit or health/food handler card required.

Responsibilities

• Check production schedule for baking requirements.
• Measure, mix ingredients, and bake goods.
• Decorate cakes and pastries.
• Maintain cleanliness of work area and equipment.

Skills

Pastry preparation

Ingredient measurement

Kitchen tool usage

Adhering to hygiene standards

Education

High school diploma

Hospitality diploma/degree

Job description

As Pastry Cook, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

• Check production schedule to determine variety and quantity of goods to bake.
• Measure and mix ingredients to form dough or batter.
• Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
• Mix icings and other toppings and decorate cakes, pastries, and other baked goods.
• Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
• Follow proper plate presentation and garnish set up for all dishes.
• Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
• Ensures all equipment and working area are kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.

Qualifications

• High school diploma or equivalent and at least 1-3 years pastry kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degreefrom a recognized hospitality school is preferred.
• Food service permit or valid health/food handler card as required by local or state government agency.

The above is intended to provide an overview of the role and responsibilities for a Pastry Cook at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.