Pastry Chef: Luxury Desserts & Sustainable Cuisine

IHG; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A luxury hotel in Saudi Arabia is seeking an experienced Pastry Chef to manage the pastry kitchen, oversee the preparation of desserts, and develop new recipes. The ideal candidate will possess a degree in Culinary Arts and have at least 5 years of experience in luxury hotels. Responsibilities include maintaining sustainability practices and ensuring compliance with food safety standards. This role offers a unique opportunity to contribute to a pioneering wellness experience at the hotel.

Qualifications

• 5+ years of experience as a chef, pastry chef, or baker.
• Food service permit or valid health/food handler card.

Responsibilities

• Manage all aspects of the Pastry Kitchen.
• Supervise the preparation, baking, and finishing of desserts.
• Develop, test, and cost new recipes and menu items.
• Monitor food and material waste for composting.
• Establish purchasing practices that meet sustainability platforms.

Skills

Experience in luxury hotels

Recipe development

Cost management

Education

Bachelor’s degree/Diploma in Culinary Arts

Job description

A luxury hotel in Saudi Arabia is seeking an experienced Pastry Chef to manage the pastry kitchen, oversee the preparation of desserts, and develop new recipes. The ideal candidate will possess a degree in Culinary Arts and have at least 5 years of experience in luxury hotels. Responsibilities include maintaining sustainability practices and ensuring compliance with food safety standards. This role offers a unique opportunity to contribute to a pioneering wellness experience at the hotel.