Pastry Chef

HIRE ritee; Al Khobar; On-site; SAR 48,000 - 72,000; Full time

Job summary

A pastry-focused establishment in Saudi Arabia seeks a skilled pastry chef to prepare a variety of baked goods. The ideal candidate will have a certificate in culinary arts and experience in maintaining food sanitation standards. Responsibilities include collaborating with chefs, managing ingredient stocks, and ensuring quality in all baked items. This role offers the chance to work with a passionate team in a dynamic kitchen environment, contributing to both traditional and modern baking techniques.

Qualifications

• Certificate in culinary arts, pastry‑making, baking or relevant field.
• Well‑versed in food sanitation principles and preparation standards.
• Experience in handling food sanitation regulations.

Responsibilities

• Prepare a wide variety of goods such as cakes and pastries.
• Collaborate with other pastry chefs to improve dish preparation.
• Monitor ingredients stock and manage ordering processes.

Skills

Food sanitation principles

Culinary arts expertise

Recipe preparation

Ingredient inventory management

Education

Certificate in culinary arts

Job description

Responsibilities

• Prepare a wide variety of goods such as cakes, waffles, pies, bread etc. following traditional and modern recipes.
• Collaborate with other pastry chefs to improve the preparation of dishes, and assist them in their daily responsibilities.
• Examine the quality of culinary equipment utilized in daily activities and their impact on the preparation of bakery items.
• Frequently monitor the ingredients stock to detect requirements and place orders ensuring the expenses are within the company budget.

Skills

• Certificate in culinary arts, pastry‑making, baking or relevant field.
• Well‑versed in food sanitation principles, preparation standards and associated regulations needed for proper cooking or baking.
• A passion for achieving finesse in all dishes.
• Proven experience in handling food sanitation in the kitchen and ensuring that all bakery items are prepared according to standard regulations.