Luxury Outlet Restaurant Manager — Lead Guest Experience

Four Seasons Hotels and Resorts; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A global luxury hotel brand in Saudi Arabia is seeking an experienced Restaurant Manager to lead the operations of a premium dining outlet. The successful candidate will be responsible for managing the outlet team, ensuring exceptional service quality, and driving revenue growth while adhering to high hospitality standards. This full-time role offers a competitive salary, benefits including housing allowances, and opportunities for growth within the organization.

Benefits

Competitive salary in a tax-free environment

Housing and transportation allowances

30 days of vacation plus public holidays

Medical and life insurance

Employee Assistance Program and complimentary room nights

Qualifications

• Proven experience as an Outlet Manager or similar role in a luxury hotel or fine dining environment.
• In-depth knowledge of food and beverage operations, service excellence, and guest satisfaction.
• Ability to manage budgets and optimize costs.

Responsibilities

• Oversee daily operations of the designated food and beverage outlet.
• Lead and motivate the outlet team.
• Ensure high-quality food and beverage service.

Skills

Leadership

Communication

Organizational skills

Interpersonal skills

Education

Degree in Hospitality Management or related field

Job description

A global luxury hotel brand in Saudi Arabia is seeking an experienced Restaurant Manager to lead the operations of a premium dining outlet. The successful candidate will be responsible for managing the outlet team, ensuring exceptional service quality, and driving revenue growth while adhering to high hospitality standards. This full-time role offers a competitive salary, benefits including housing allowances, and opportunities for growth within the organization.