Lux Pastry Chef: Lead Innovative Desserts & Menus

Jumeirah; Saudi Arabia; On-site; SAR 149,000 - 207,000; Full time

Job summary

A leading luxury hospitality brand is seeking a talented Pastry Chef to create exceptional pastries and desserts at Jumeirah The Red Sea. The ideal candidate will have 8-10 years of experience in a relevant role, as well as strong problem-solving and leadership skills. A Bachelor's Degree in Culinary or Hospitality is required. Generous benefits including F&B offerings and employee benefits make this a desirable opportunity for high performers.

Benefits

Generous F&B benefits

Reduced hotel rates across global locations

Qualifications

• 8-10 years of professional experience as a pastry chef or in a similar role.
• Strong abilities in leadership and team management.
• Familiarity with food safety and hygiene standards.

Responsibilities

• Create a wide range of pastries, desserts, and baked goods.
• Develop and refine recipes with innovative techniques.
• Monitor quality and presentation of pastries.

Skills

Problem solving

Leadership

Team management

Education

Bachelor’s Degree in Culinary or Hospitality

Tools

Microsoft Office

Job description

A leading luxury hospitality brand is seeking a talented Pastry Chef to create exceptional pastries and desserts at Jumeirah The Red Sea. The ideal candidate will have 8-10 years of experience in a relevant role, as well as strong problem-solving and leadership skills. A Bachelor's Degree in Culinary or Hospitality is required. Generous benefits including F&B offerings and employee benefits make this a desirable opportunity for high performers.