Italian Pastry Chef de Partie — Premium Fine-Dining Kitchen

Radiant Hospitality Company; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A global Italian restaurant group in Riyadh is seeking a skilled Pastry Chef de Partie to join their high-standard kitchen. The ideal candidate will have 2-3 years of experience in fine dining and strong expertise in Italian pastry techniques. Responsibilities include preparing and executing high-quality desserts, managing section organisation, and maintaining food safety standards. This position offers a tax-free salary of SAR 6,000 per month, accommodation, medical insurance, and other benefits.

Benefits

Accommodation provided

Medical insurance

Duty meal and uniform

Flights, visa, and medical tests covered

Qualifications

• Minimum 2–3 years’ experience as Pastry Chef de Partie or strong Demi Chef de Partie in fine dining or premium hospitality.
• Solid grounding in Italian pastry and dessert techniques.
• Strong attention to detail and plating standards.

Responsibilities

• Prepare and execute Italian pastry and dessert items to brand and quality standards.
• Manage mise‑en‑place and section organisation for daily service.
• Support senior pastry chefs during service and production.

Skills

Italian pastry techniques

Attention to detail

Teamwork

Ability to work under pressure

Job description

A global Italian restaurant group in Riyadh is seeking a skilled Pastry Chef de Partie to join their high-standard kitchen. The ideal candidate will have 2-3 years of experience in fine dining and strong expertise in Italian pastry techniques. Responsibilities include preparing and executing high-quality desserts, managing section organisation, and maintaining food safety standards. This position offers a tax-free salary of SAR 6,000 per month, accommodation, medical insurance, and other benefits.