In Villa Dining Host - Six Senses Amaala

IHG; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A global hospitality company seeks an In Villa Dining Host in Saudi Arabia. The role involves greeting guests, taking food and beverage orders, and ensuring prompt service in accordance with standards. Candidates should possess a high diploma or equivalent, with 1-3 years of restaurant experience, and be fluent in English. Knowledge of hospitality practices is preferred. Join a team that values sustainability and wellness in a dynamic setting.

Qualifications

• At least 1-3 years of restaurant experience in a full-service outlet.
• Possession of food service permit or valid health/food handler card.

Responsibilities

• Ensure that all guests are greeted courteously and attentively.
• Take orders from any food & beverage outlet menus.
• Ensure prompt and efficient service as required by standards.
• Have good knowledge of all outlet menus and F&B day-to-day activities.
• Recommend and promote items as directed by the supervisor.

Skills

Fluent in English

Empathetic attitude

Education

High diploma or equivalent

Hospitality diploma/degree from a recognized hospitality school

Job description

As In Villa Dining Host, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

• Ensure that all guests are greeted courteously and attentively.
• Answer outlet telephone courteously and efficiently as specified in departments standards.
• Take order from any food & beverage outlet menus.
• Work with an empathetic attitude.
• Ensure the prompt and efficient service required by standards.
• Ensure all mis-en-place for service is correctly prepared prior to delivering.
• Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
• Have good knowledge of all F&B outlets opening hours.
• Recommend and promote items as directed by supervisor.
• Knowledge on menu prices and suggesting upselling when necessary.
• Ensure all equipment of the department is kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.

Qualifications

• High diploma or equivalent and at least 1-3 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
• Fluent in English
• Food service permit or valid health/food handler card as required by local or state government agency.

The above is intended to provide an overview of the role and responsibilities for a Villa Dining Host at Six Senses Amaala. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.