Head Steward: Kitchen Hygiene & Ops Lead

InterContinental Hotels Group; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading global hotel company in the Riyadh Region is seeking a Chief Steward to lead the stewarding team and maintain cleanliness and hygiene across kitchen areas. This role involves overseeing inventory and sanitation practices to support culinary excellence while upholding the company's commitment to safety and efficiency. The ideal candidate will have at least 2 years of supervisory experience in kitchen operations, showcasing strong leadership and organizational skills. Competitive salary and career development opportunities are offered.

Benefits

Competitive salary and benefits

Career development opportunities

Collaborative work culture

Qualifications

• At least 2 years of experience in stewarding or kitchen operations, preferably in a supervisory role.
• Strong leadership abilities to manage and motivate a team.
• Familiarity with HACCP and local hygiene regulations.

Responsibilities

• Supervise stewarding activities including dishwashing and kitchen cleaning.
• Ensure compliance with cleanliness and hygiene standards.
• Monitor inventory of cleaning supplies and kitchen equipment.

Skills

Leadership skills

Organizational skills

Communication skills

Problem-solving abilities

Job description

A leading global hotel company in the Riyadh Region is seeking a Chief Steward to lead the stewarding team and maintain cleanliness and hygiene across kitchen areas. This role involves overseeing inventory and sanitation practices to support culinary excellence while upholding the company's commitment to safety and efficiency. The ideal candidate will have at least 2 years of supervisory experience in kitchen operations, showcasing strong leadership and organizational skills. Competitive salary and career development opportunities are offered.