Head Baker

InterContinental; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Head Baker to oversee baking operations and ensure high-quality production. The ideal candidate will possess strong leadership skills, a passion for baking, and the ability to innovate recipes to meet customer preferences. This role offers an opportunity to work in a dynamic environment, guiding a team while maintaining high standards of food safety and cleanliness.

Qualifications

• Demonstrated experience as a Head Baker or similar leadership role.
• Strong leadership, coaching, and team management capabilities.
• Thorough knowledge of food safety and sanitation regulations.

Responsibilities

• Supervise daily baking operations, ensuring top-quality production.
• Develop and test new recipes to enhance product selection.
• Lead, train, and mentor baking staff for consistency and excellence.

Skills

Leadership

Baking Techniques

Food Safety

Creativity

Job description

• Supervise daily baking operations, ensuring the production of top-quality baked goods.
• Develop, refine, and test new recipes to enhance the bakery s product selection.
• Lead, train, and mentor bakers and pastry chefs to uphold consistency and excellence.
• Monitor inventory levels, placing timely orders to prevent shortages or waste.
• Enforce strict adherence to food safety and hygiene regulations.
• Maintain a clean, organized, and efficient bakery workspace.
• Collaborate with management to design and implement seasonal menus and special events.
• Gather and respond to customer feedback, continuously improving products and service.
• Oversee cost control measures, optimizing ingredient use without compromising quality.
• Stay updated on industry trends and introduce innovative techniques or ingredients.

Requirements

• Demonstrated experience as a Head Baker or in a similar leadership role.
• Expertise in baking techniques, ingredient functions, and modern equipment.
• Ability to develop and tailor recipes to meet evolving customer preferences.
• Strong leadership, coaching, and team management capabilities.
• Excellent organizational and time-management skills in a fast-paced environment.
• Keen attention to detail with a commitment to maintaining high standards.
• Thorough knowledge of food safety, sanitation, and workplace safety regulations.
• Willingness to work flexible hours, including early mornings, weekends, and holidays.
• Business acumen to assist in cost control, waste reduction, and efficiency improvements.
• Passion for baking and a continuous drive for creativity and excellence.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Head Baker

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