FOOD SAFETY MANAGER

Bombay Travel service.; Al Jubayl; On-site; SAR 200,000 - 300,000; Full time

Job summary

A travel service company is seeking a Food Safety Manager in Al Jubayl, Saudi Arabia, with 10-15 years of experience in industrial catering. The role involves implementing food safety standards and overseeing compliance. Candidates must hold a Bachelor's degree and relevant certifications such as HACCP Level-3 and ISO 22000. Salary is 8000 SR for a 10-hour duty. Email applications to [e-mail].

Qualifications

• 10+ years in catering, hotel, or airport restaurant experience.
• Experience with HACCP Level-3, ISO 22000, NEBOSH IGC.
• Training in food allergy and nutrition.

Responsibilities

• Implement and oversee food safety standards.
• Drive and coordinate EHS & HACCP programs.
• Work with authorities for continuous improvement.

Skills

Knowledge of food safety regulations

Problem-solving skills

Communication abilities

Organizational skills

Ability to work independently

Education

Bachelor's degree or equivalent

Food Safety Level 4 Certificate

Job description

Dear Sir,

Greeting from Bombay Travel Service LLP.

Urgent Requirement for Saudi Arabia

Position Food Safety Manager

Exp. 10 - 15 Yrs. inIndustrial Catering

Salary - 8000 SR

Duty 10 Hours

Education - Any Graduate

J.D.

FoodSafetyManager/ Lead

Qualification & Requirements:

Education: Bachelors degree or equivalent required withFoodSafetyLevel 4 Certificate.

Experience: 10+ years of Catering, Hotel, and Airport Restaurant chain experience in theFoodService industry.

Certification:

• HACCP Level-3, ISO 22000 Internal Auditor, NEBOSH IGC.
• Basic Nutrition,FoodAllergy & Intolerance training.
• Certificate of Training in OSHA 30-Hour

Required Skills

• Strong knowledge offoodsafetyregulations and standards (e.g., SFDA, HACCP, ISO 22000).
• Excellent problem-solving and analytical skills.
• Strong communication and leadership abilities.
• Detail-oriented with excellent organizational skills
• Ability to work independently.
• Accurate reporting skills in a clear, understood, and logical sequence.
• Constantly look for methods of improving the work ethic and ethos.
• Can adapt to rapid changes in a positive manner and work to tight deadlines.

Duties & Responsibilities:

As aFoodSafetyManageror Lead, role involves implementing and overseeing programs to ensure thatfoodsafetystandards, including legislative and regulatory requirement, health &safety, and environmental standards. The role is to drive and coordinate the implementation of EHS & HACCP programs, working closely with relevant authorities, including internal and external, to achieve continuous improvement in the all projectsfoodsafetyperformance

Contract -82917 70089

Email - [e-mail]