Food & Beverage Manager: Lead Operations & Elevate Guest Experience

Hilton; Jazan Province; On-site; SAR 150,000 - 200,000; Full time

Job summary

A global hospitality leader seeking a Food and Beverage Manager at DoubleTree by Hilton in Jazan Province. Responsibilities include managing Food and Beverage outlet operations, fostering exceptional customer service, and leading team development. The ideal candidate has management experience in food and beverage, meets financial targets, and demonstrates leadership skills. This full-time role is essential to deliver remarkable hospitality experiences and to uphold brand standards in all operations.

Qualifications

• Management and/or supervisory food and beverage experience.
• Ability to comply with all food and beverage brand standards.
• Willingness to develop team members and self.

Responsibilities

• Manage all Food and Beverage Outlet operations.
• Maintain exceptional levels of customer service.
• Ensure compliance with brand standards.

Skills

Management experience

Ability to meet financial targets

Excellent grooming standards

Ability to work under pressure

Flexibility

Teamwork

Education

Degree in relevant area

Job description

A global hospitality leader seeking a Food and Beverage Manager at DoubleTree by Hilton in Jazan Province. Responsibilities include managing Food and Beverage outlet operations, fostering exceptional customer service, and leading team development. The ideal candidate has management experience in food and beverage, meets financial targets, and demonstrates leadership skills. This full-time role is essential to deliver remarkable hospitality experiences and to uphold brand standards in all operations.