Food & Beverage Coordinator

IHG; Saudi Arabia; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading global hospitality company in Saudi Arabia seeks a Food & Beverage Coordinator to ensure seamless operations across its outlets. Responsibilities include managing daily F&B operations, assisting with reservations, and handling guest inquiries. Ideal candidates should have a background in hospitality, strong organizational skills, and an ability to work flexible hours. The role promises competitive salary and benefits, and opportunities for professional development within the company’s network.

Benefits

Competitive salary and benefits

Opportunities for professional development

Supportive work environment

Qualifications

• Previous experience in food and beverage coordination or service roles is an advantage.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Coordinate daily F&B operations across outlets and banquets to ensure seamless service.
• Assist in managing reservations, event bookings, and banquet setups.
• Handle guest inquiries and resolve issues promptly and professionally.

Skills

Strong organizational and multitasking skills

Excellent communication and interpersonal abilities

Customer-focused with a problem-solving mindset

Education

Diploma or degree in Hospitality Management or related field

Tools

MS Office

F&B management systems

Job description

Job Summary

As Food & Beverage Coordinator, you’ll play a key role in supporting the smooth operation of all F&B outlets and events. You’ll assist in coordinating service delivery, managing guest requests, and liaising between departments to ensure exceptional guest experiences aligned with IHG’s True Hospitality standards.

Key Responsibilities

• Coordinate daily F&B operations across outlets and banquets to ensure seamless service.
• Assist in managing reservations, event bookings, and banquet setups.
• Communicate effectively with kitchen, service, and sales teams to meet guest requirements.
• Monitor inventory levels and support ordering processes for F&B supplies.
• Maintain accurate records and reports related to F&B operations and events.
• Handle guest inquiries and resolve issues promptly and professionally.
• Support training initiatives and enforce brand standards within F&B outlets.
• Ensure compliance with health, safety, and hygiene regulations.
• Assist in administrative duties including scheduling and payroll support.

Required Skills & Qualifications

• Diploma or degree in Hospitality Management or related field preferred.
• Previous experience in food and beverage coordination or service roles is an advantage.
• Strong organizational and multitasking skills.
• Excellent communication and interpersonal abilities.
• Proficient in MS Office and F&B management systems.
• Customer-focused with a problem-solving mindset.
• Ability to work flexible hours, including weekends and holidays.

What We Offer

• Competitive salary and benefits.
• Opportunities for professional development within IHG’s global network.
• A supportive, collaborative work environment.
• The chance to contribute to delivering memorable guest experiences.