Facility Manager, KitchenPark- Jeddah and Riyadh

KitchenPark; Riyadh, Jeddah; On-site; SAR 60,000 - 80,000; Full time

Job summary

A leading food service company is seeking a proactive Facility Manager based in Riyadh. This role involves overseeing operations, maintenance, and cost control for facilities, ensuring safety and compliance. Candidates should have 3–5 years of experience in facilities management, strong knowledge of HVAC, and fluency in Arabic and English. Join us in transforming the food delivery industry.

Qualifications

• 3-5 years of professional experience in facilities management.
• Fluency in Arabic and English.
• Proven experience in food service or hospitality.

Responsibilities

• Oversee preventive maintenance of facility systems.
• Supervise in-house team and contractors.
• Monitor facility asset performance.

Skills

Facility management

HVAC knowledge

Problem-solving

Leadership

Communication

Education

Bachelor's degree in Mechanical, Electrical, or related field

Job description

Facility Manager, KitchenPark – Jeddah and Riyadh

We are seeking two skilled and proactive Facility Managers to oversee the operation, maintenance, and cost control of our facilities in KSA; one based in Jeddah and one based in Riyadh. Each role is responsible for ensuring facilities are fully operational, safe, and compliant while managing repair and maintenance costs, operating expenses, and vendor relationships. The Facility Managers will also lead technicians and collaborate with internal teams to ensure high-quality service delivery.

Who we are

KitchenPark helps restaurateurs around the world succeed in online food delivery - our goal is to make food more affordable, higher quality, and convenient for everyone.

We take underutilized properties and transform them into smart kitchens so they can better serve restaurateurs, customers, and the neighborhoods they’re in. Every time we launch a new facility, we create jobs in that neighborhood, and we’re proud to provide a wide range of cuisines and options for healthy food at an affordable price.

We’re changing the game for restaurateurs, whether they’re entrepreneurs opening their first restaurant, all the way through to your favorite global quick-service restaurant chains.

What you’ll do

• Oversee day-to-day preventive maintenance of facility HVAC systems, plumbing, electrical, central gas system, fire fighting, and fire alarm.
• Develop and implement maintenance schedules to minimize downtime and extend assets life.
• Supervise in-house team, contractors, and service providers during maintenance, repairs, and inspections.
• Ensure compliance with local safety codes, regulations, and company standards.
• Conduct routine inspections of fire safety systems.
• Maintain accurate documentation of inspections, permits, and compliance records.
• Monitor performance of all facility assets and recommend upgrades or replacements.
• Manage spare parts inventory and ensure the availability of critical supplies.
• Track and control maintenance costs and propose cost-saving initiatives.
• Lead and supervise facility technicians, providing training and guidance.
• Coordinate with external contractors, suppliers, and authorities as required.
• Prepare regular reports on maintenance activities, incidents, and energy usage.
• Maintain accurate records of all service logs, warranties, and equipment manuals.

What we’re looking for

• Experience: 3–5 years of total professional experience, with at least 1–3 years in facilities management or a closely related field
• Bachelor’s degree in Mechanical, Electrical, or related field (preferred)
• Proven experience in facility management, preferably in food service, hospitality, or cloud kitchens.
• Strong knowledge of HVAC, plumbing, electrical, gas distribution, firefighting, and fire alarm systems.
• Familiarity with local building and safety codes.
• Excellent problem-solving and organizational skills.
• Strong communication and leadership abilities.
• Fluency in Arabic and English

Preferred Qualifications

• Certifications: Facility Management Professional (FMP)
• Note: Demand for online food delivery is growing rapidly — in the last 5 years, the U.S. market expanded from $10B to $100B, with potential growth to $500B–$1T by 2030.
• Changing the restaurant industry: You’ll be part of a team that helps restaurants succeed in online food delivery.
• Collaborative environment: You will receive support and guidance from experienced colleagues and managers, and you’ll work closely with other teams to ensure our customers’ success.

What else you need to know

These roles are based in our Jeddah and Riyadh office locations. As a company driven by innovation and continuous change, close collaboration is essential. We’re constantly reimagining our industry, creating new products, and refining our processes, and we do our best work together. All office-based teams work onsite, five days a week.

Ready to join us as we serve those who serve others?

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