Executive Sous Chef

Rotana Jabal Omar Makkah; Makkah Region; On-site; SAR 50,000 - 70,000; Full time

Job summary

A luxury hotel in Makkah is seeking a passionate Kitchen professional to manage food production quality and assist in special events. Candidates should have at least five years of experience in renowned establishments, possess strong culinary knowledge, and be effective communicators in English. This role demands a commitment to quality standards and creativity in food preparation.

Qualifications

• At least five years of experience in quality establishments.
• Proven track of food preparation, presentation, and preservation knowledge.
• Ability to communicate well in English.

Responsibilities

• Manage functions of food production and quality improvement.
• Design and oversee special events and food promotions.
• Monitor food production standards and quality.

Skills

Customer Focus

Teambuilding

Adaptability

Planning for Business

Drive for Results

Education

Professional kitchen apprenticeship or chefs training course

Job description

Overview

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Responsibilities

• Work with the Executive Chef on managing all functions of the food production and quality improvement
• Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions
• Monitor regular standards of production to ensure highest level of quality in all kitchens
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times in all working areas
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends
• Monitor local competitors and compare their operation with the hotel’s food production operation
• Monitor all aspects pertaining to the control of the hotel’s food cost

Skills & Qualifications

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and at least five years experiences in quality establishments with a pastry, bakery, butchery, a la carte, banquet and buffet styles. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

• Understanding the Business
• Teambuilding
• Planning for Business
• Leading People
• Valuing Diversity
• Managing Operations
• Customer Focus
• Adaptability
• Influencing Outcomes
• Drive for Results